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Ristorante Osteria Il Garum Napoli is located in the heart of Naples, offering a refined take on traditional Italian cuisine with a strong emphasis on fresh seafood. The menu showcases a variety of dishes such as Spaghetti Allo Scoglio, Grilled Octopus, Swordfish, and Linguine Con Scampi, alongside house-made pasta options featuring mozzarella and tomato. Signature preparations include Calamaro Ripieno Con Telline and Pulpo A la Parrilla, highlighting the restaurant’s focus on Mediterranean flavors and quality ingredients. The setting combines a classic osteria atmosphere with a romantic terrace, providing an intimate dining experience within a vibrant city center. Desserts like Tiramisu and Tortino Di Mele Annurca add a sweet finish to the meal. The overall concept balances innovation with tradition, making it a notable choice for those seeking a seafood-centric meal in Naples. The restaurant’s attention to detail in both food and ambiance reflects a dedication to authentic Italian dining in a contemporary yet welcoming space.
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Amenities & More
Service options
- Outdoor seating
- Delivery
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
Crowd
- Groups
- Tourists
Reviews for Osteria Il Garum
Review highlights
Based on 602 reviewsRistorante Osteria Il Garum Napoli is consistently praised for its inventive seafood dishes, with particular highlights on risottos and fish specialties that offer a fresh and sophisticated twist compared to more traditional local fare. Guests frequently commend the quality and presentation of the food, noting the creativity and balance of flavors. The restaurant’s ambiance, especially the romantic terrace setting, is often described as charming and well-suited for a memorable dining experience, despite occasional minor technical issues. Service is regularly characterized as attentive, friendly, and efficient, enhancing the overall visit. While prices are noted to be higher than typical Neapolitan eateries, patrons generally feel the elevated cost is justified by the innovative cuisine and pleasant atmosphere. Overall, the establishment appeals to those seeking a refined, slightly upscale culinary experience in the heart of Naples.
The sea water risotto is a must try! The fish dishes in the restaurant were good too
On our last day in Naples we visited this osteria for dinner and that was a great choice... Meals were so delicious,and we liked the romantic ambient on terrace. Service was also great. With prices are a bit more expensive then the rest of Napoli, but it is worth it, becouse you get tasty inovative plates, and after few days tasting pizzas and pastry this was something that we were looking for
I can only give the highest praise to this Restaurant. The service was great, fast and friendly, ambient was very nice but ultimately what made me give 5 was the Food served which can only be described as orgasmic.Starting with an octopus served on potato cream with balsamico, to perfect spaghetti in white wine with sea food, and finally closing it off with the best Tiramisu I have ever tested in Naples(and beyond).All of dishes also came with a proper and nice presentation on its respective plates.It's not a cheap restaurant but its also not trying to be one, price quality fits and I would and will visit again.5 stars from me.
Delicious!! We came in right when they opened for lunch, so the atmosphere was a little weird. They were having tech issues with the music and lights, but other than that, it was superb.
One of the most interesting and delicious dining experiences we have had in Italy. The mozzarella and broccoli appetizer was both original and very delicious. The fish was perfectly done as were the sides. Portions appropriate, a nice charge from the mounds of pasta and giant pizzas. The photo of the fish is a split plate. My wife and I shared the order, so the portion is twice this.The atmosphere was chill in all the right ways. Interesting art in the wall and other nit-knacks. The pacing of the meal was leisurely. Outside dining was busy.If you are in any way a foodie, you'll find something on the menu to peak your interest. Oh and the chef is the son of the owner.
Got a table on the off chance, just after opening. It got busy, though mostly alfresco. Inside was nice, clean and bright. Music was apt for the evening. Food was tasty, though for my choice a little too salty. The tiramisu was excellent. The wine and lemoncello were first class. Price well worth it. We tried our Italian language, though suprisingly the man who served us had lived in Edinburgh.Thank you.
Excellent meal overlooking the square. Quite a few locals eating when I was there. Great service - attentive and kind, nice wine, and plates full of flavour. Would highly recommend.
A little bit special - subtly excellent seafood. Some of the best tuna I have tasted, and like most I've had a lot! Excellent desserts too. Worth spending a little more for a memorable meal, with friendly service too.
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Quick info
Opening hours
- Monday (Today) 12:00 AM - 3:30 PM 7:00 PM - 11:30 PM
- Tuesday Closed
- Wednesday 12:00 AM - 3:30 PM 7:00 PM - 11:30 PM
- Thursday 12:00 AM - 3:30 PM 7:00 PM - 11:30 PM
- Friday 12:00 AM - 3:30 PM 7:00 PM - 11:30 PM
- Saturday 12:00 AM - 3:30 PM 7:00 PM - 11:30 PM
- Sunday 12:00 AM - 3:30 PM 7:00 PM - 11:30 PM
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